I recently left my
Take today for instance, I am no stranger to restaurants and figured a Wednesday lunch wouldn't get too off the hook, making it a pretty safe day to be another obstacle in the kitchen. No dice! I showed up around 1130 after Jon (my friend, and the chef) texted me saying perfect timing, and its slow! Great news for photos! However, by 1215 I was letting myself out the door since the whole place filled right up and the staff went into worker-bee mode. Great news for the restaurant's revenue! Bad news for photos... I went back at 145 and the crowds were starting to dissipate at last.
Here is their menu available online.
The best thing about leaving a job in professional kitchens, is that you start to feel like cooking at home again. (Ask some Chef's this, they can probably give you an insight to what I mean) So I am excited to be taking more images like these, with the new home studio set up, in the coming months.